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Concessions specialist (part-time)
The Guest Services/Concessions Specialist (part-time) assists the Manager of Guest Services in managing & administering contracts and policies, to maintain food service safety, appearance, health and visitor service standards set forth by Cleveland Me
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Food quality analysis
Isolation, characterization and identification of microorganisms from food samples
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Hygiene/food safety manager
Extensive training in HACCP implementation and apllication, intermediate HACCP and food hygiene, certified as HACCP auditor
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Food safety
Working as a food microbiologist in a national referal laboratory, have been trained in food safety
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Quality Control
Specializing in processing tropical fruits into fruit juice, jams. HACCP planing and supervision
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