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Food science, emphasis on food safety, R/D
Extensive experience with FDA/USDA regulations including HACCP. R/D of protein food products for meat industry. Cross-functional knowledge of product development, regulatory, and food safety.
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Assistant Laboratory Technician
Graduate Lab Assistant (Alabama A&M University)
Conducted various studies on shelf- life analysis, end- point testing, food safety, and contamination. Involved utilizing current technology in experimentation such as: eletropheresis, spiral plating
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Product Development area
Advance academic training in food technology. Expertise in calcium and ascorbic acid fortification for muscadine grapes
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